Thanksgiving is just around the corner, and I’ve been thinking a lot about what I want to serve up this Thanksgiving. While we typically spend the day with Jeremy’s family, we often also host a friends-giving at our house. Jeremy spends hours making the turkey (I’m begging him to make an appearance on the UU and share his turkey recipe + tricks), our friends bring the sides, and I whip up the dessert.
What you need:
3 cups self-rising flour
1 can carbonated drink (I used tonic water)
1⁄2 cup melted butter
1/2 cup white chocolate chips (add more if you’d like)
1/2 dried cranberries (add more if you’d like)
– Preheat over to 375 degrees
– Take your loaf pan, and grease it using either margarine or butter.
– Mix flour, carbonated drink, sugar, butter, chocolate chips, and cranberries in a bowl
– Once mixed together, pour mixture into greased pan
-Then place the pan in the oven for 50 – 60 minutes (check occasionally to ensure it’s not burning)
Optional: melt white chocolate and pour over loaf