Walking in a winter wonderland ❄️⛄️

Walking in a winter wonderland ❄️⛄️

I’m dreaming 💭 of a wine Christmas 🍷

I’m dreaming 💭 of a wine Christmas 🍷

It’s feeling very festive in this house! 🎄 (

It’s feeling very festive in this house! 🎄

(Let’s just ignore my arm because I also don’t know what’s happening there lol)

And just like that... ✨We've entered into the ho

And just like that... ✨We've entered into the holiday season!✨ Happy December 1st! 🎄❄️

Today is a good day to smile 😊 Some very excit

Today is a good day to smile 😊

Some very exciting things are happening! While I can't talk about them just yet, I can say that we'll be working on some very ✨ exciting ✨ projects in the near future! January cannot come fast enough!

Creamy Squash & Potato Soup Recipe 🍲🥔 Ingre

Creamy Squash & Potato Soup Recipe 🍲🥔

Ingredients:
• 5 cups of buttercup squash (this was about half of our buttercup squash)
• 2 potatoes
• 1-2 cups of vegetable broth
• 3 - 4 cloves of Garlic (chopped finely)
• Water (amount will vary but approximately 1-2 cups)
• 2 tbsp Olive oil
• 2 tbsp butter
• 2 tbsps of Honey (or maple syrup)
• 1 tsp Chilli powder
• 1 tsp Cayenne powder
• 1 tsp Turmeric powder
• Salt and Pepper to taste

Directions:
- Begin by preheating your oven to 400F.
- While your oven is preheating, cut up your squash. Cut first into quarters and remove the seeds (save them though so you can roast them!)
- Once your squash is separated from the rind, cut it into cubes.
- Next, peel your potatoes and cut them into cubes.
- Place your cubed squash and potatoes on a parchment paper-lined baking tray. Drizzle olive oil and sprinkle with salt and pepper.
- Place your tray into the heated oven and allow them to cook for 30-40 minutes.
- Once they are cooked, remove them from the oven and allow them to cool for about 20 minutes.
- While your squash and potatoes are cooling, chop your garlic.
- Once cooled, place your squash and potatoes into a blender.
- Add in 2 tbsp of olive oil, 1 cup of water, and 1 cup of broth and blend them together. *You may need to add in slightly more water.
- Add 2 tbsp of butter & the garlic into a large pot and bring to a simmer on low heat.
- Pour your blended soup into the large pot.
- If you find your soup to be too thick, add in your other cup of vegetable broth and water.
- Bring heat up slightly and stir your soup and broth together.
- Season your soup with cayenne, chili powder, turmeric powder, salt, and pepper. Taste and add in more if you’d like.
- Stir frequently until soup is heated through but avoid bringing to a boil. This takes about 5-10 minutes.
- Once your soup is heated, it’s time to serve it up! 😋

Red hair & green sweater is giving me major Christ

Red hair & green sweater is giving me major Christmas vibes🎅🎄 Maybe this weekend is the weekend to put up our🎄! Have you put yours up yet or is it too early? #HolidayVibes

“Brave” hair vibes 💥

“Brave” hair vibes 💥

Off exploring 🍁🌲🐴

Off exploring 🍁🌲🐴

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The Urban Umbrella

Beauty
- Haircare
- Makeup
- Skincare
- Youtube
Fashion
Life
- Blogging Tips
- Health
- Home
- Real Talk
- Travel
Food
- BREAKFAST
- LUNCH
- DINNER
- DESSERT
- DRINKS

DESSERT

Bakery Style Chocolate Chip Cookies Recipe

RECIPES, DESSERT, SNACKS ·

Bakery Style Chocolate Chip Cookies Recipe

Apple Cranberry Crumble Recipe

BREAKFAST, DESSERT, RECIPES ·

Apple Cranberry Crumble Recipe

Easy No-Bake Pumpkin Spice Tart Recipe

DESSERT, RECIPES ·

Easy No-Bake Pumpkin Spice Tart Recipe

1 Hour Delicious Honey Oat Banana Bread

BREAKFAST, DESSERT, RECIPES, SNACKS ·

1 Hour Delicious Honey Oat Banana Bread

Peanut Butter Kiss Cookies Recipe

DESSERT, RECIPES ·

Peanut Butter Kiss Cookies Recipe

White Chocolate Cranberry Loaf Recipe

DESSERT, RECIPES, SNACKS ·

White Chocolate Cranberry Loaf Recipe

Delicious and Easy Fudgy Coffee Brownies Recipe

DESSERT, RECIPES ·

Delicious and Easy Fudgy Coffee Brownies Recipe

Ice Wine Gummy Bears Recipe | Valentines Day Recipe

DESSERT, RECIPES ·

Ice Wine Gummy Bears Recipe | Valentines Day Recipe

Walking in a winter wonderland ❄️⛄️

Walking in a winter wonderland ❄️⛄️

I’m dreaming 💭 of a wine Christmas 🍷

I’m dreaming 💭 of a wine Christmas 🍷

It’s feeling very festive in this house! 🎄 (

It’s feeling very festive in this house! 🎄

(Let’s just ignore my arm because I also don’t know what’s happening there lol)

And just like that... ✨We've entered into the ho

And just like that... ✨We've entered into the holiday season!✨ Happy December 1st! 🎄❄️

Today is a good day to smile 😊 Some very excit

Today is a good day to smile 😊

Some very exciting things are happening! While I can't talk about them just yet, I can say that we'll be working on some very ✨ exciting ✨ projects in the near future! January cannot come fast enough!

Creamy Squash & Potato Soup Recipe 🍲🥔 Ingre

Creamy Squash & Potato Soup Recipe 🍲🥔

Ingredients:
• 5 cups of buttercup squash (this was about half of our buttercup squash)
• 2 potatoes
• 1-2 cups of vegetable broth
• 3 - 4 cloves of Garlic (chopped finely)
• Water (amount will vary but approximately 1-2 cups)
• 2 tbsp Olive oil
• 2 tbsp butter
• 2 tbsps of Honey (or maple syrup)
• 1 tsp Chilli powder
• 1 tsp Cayenne powder
• 1 tsp Turmeric powder
• Salt and Pepper to taste

Directions:
- Begin by preheating your oven to 400F.
- While your oven is preheating, cut up your squash. Cut first into quarters and remove the seeds (save them though so you can roast them!)
- Once your squash is separated from the rind, cut it into cubes.
- Next, peel your potatoes and cut them into cubes.
- Place your cubed squash and potatoes on a parchment paper-lined baking tray. Drizzle olive oil and sprinkle with salt and pepper.
- Place your tray into the heated oven and allow them to cook for 30-40 minutes.
- Once they are cooked, remove them from the oven and allow them to cool for about 20 minutes.
- While your squash and potatoes are cooling, chop your garlic.
- Once cooled, place your squash and potatoes into a blender.
- Add in 2 tbsp of olive oil, 1 cup of water, and 1 cup of broth and blend them together. *You may need to add in slightly more water.
- Add 2 tbsp of butter & the garlic into a large pot and bring to a simmer on low heat.
- Pour your blended soup into the large pot.
- If you find your soup to be too thick, add in your other cup of vegetable broth and water.
- Bring heat up slightly and stir your soup and broth together.
- Season your soup with cayenne, chili powder, turmeric powder, salt, and pepper. Taste and add in more if you’d like.
- Stir frequently until soup is heated through but avoid bringing to a boil. This takes about 5-10 minutes.
- Once your soup is heated, it’s time to serve it up! 😋

Red hair & green sweater is giving me major Christ

Red hair & green sweater is giving me major Christmas vibes🎅🎄 Maybe this weekend is the weekend to put up our🎄! Have you put yours up yet or is it too early? #HolidayVibes

“Brave” hair vibes 💥

“Brave” hair vibes 💥

Off exploring 🍁🌲🐴

Off exploring 🍁🌲🐴

It's not often I dress up anymore so when I do...

It's not often I dress up anymore so when I do... I take pictures 😂🤳

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